Ingredients

Makes 6 servings

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 1 medium sweet yellow pepper, chopped
• 3 garlic cloves, minced
• 3 cups chicken broth, low sodium
• 2 cans (about 15 ounces each) black beans, rinsed and drained
• 2½ cups cubed cooked chicken
• 1 can (about 15 ounces) solid-pack pumpkin
• 1 can (about 15 ounces) diced tomatoes, unsalted, undrained
• 2 teaspoons dried parsley flakes
• 2 teaspoons chili powder
• 1½ teaspoons dried oregano
• 1½ teaspoons ground cumin

Directions

1. In a large skillet, sauté the onion, yellow pepper, and garlic in oil until tender. 
2. Transfer to a 5-quart slow cooker; stir in chicken, pumpkin, parsley, chili powder, oregano, cumin, and salt.
3. Cover and cook on low for 4-5 hours or until heated through.